Chef Tony Bowman discovered his passion for cooking at the youthful age of 8, turning his childhood curiosity into a lifelong culinary journey. With years of dedication, creativity, and a deep appreciation for bold flavors, he has perfected his craft, bringing a unique and soulful touch to every dish. Whether crafting signature Cajun-inspired creations or curating unforgettable catering experiences, Chef Tony’s love for food shines through in every bite.
About Company
Executive Event Coordinator
At Twisted Sou’Ls Catering, we believe every event deserves a unique and unforgettable dining experience. Specializing in boutique table presentations, along with Meredith, we go beyond traditional catering to create visually stunning and flavor-packed spreads tailored to your vision. Our approach is rooted in custom catering- whether it’s an intimate gathering, a corporate event, or a grand celebration, we work closely with each client to design a menu and presentation that reflects their style, theme, and preferences.
With the addition of our food trailer, we’re taking our signature flavors on the road, offering gourmet experiences at pop-ups, private events, and special occasions. At Twisted Sou’Ls, it’s not just about serving food-it’s about crafting moments that bring people together, with dishes as bold and soulful as the guests we serve.